Bittergourd-Potato Curry
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Not many of us like bittergourd, but I started liking it when my mom used to make fries out of it. And recently, I’ve started liking it in all forms.
Bitter gourd contains a train of important nutrients ranging from iron, magnesium and vitamin to potassium and vitamin C. It is also an excellent source of dietary fiber, and also contains twice the calcium of spinach, beta-carotene of broccoli, and the potassium of a banana.
I add potatoes to bring down the sour taste of bitter gourd and it goes good with them.
Hello from Abinaya Nagarajan! 😀
Abi’s cookbook is my personal blog space where I maintain the repository of recipes that I try out at my home. You can find the recipes for easy, healthy, everyday dishes in my space.
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