I managed to cook this healthy plate within 30 mins. A bit of planning and prep is all required to get a full meal done 😀
I have around 4 different veggies, lentils, millets in this plate. A guilt-free lunch indeed 🙂
On plate ( with recipe links ) –
I had precooked toor dal. If you don’t have; you can follow the same recipe without dal as well.
Cook the millets with 1:3 millets:water ratio in open pan. They get cooked very quickly unlike the white rice.
For pachadi, there is no stove cooking required; so you can do it side by side while your other veggies get cooked.
You can also pair it with other curry options as well 😀