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Breakfast / Dinner Ideas, Gravy  /  June 8, 2020

Mutta Salna

by Abinaya Nagarajan
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A lip smacking egg salna which can be prepared in 15 – 20 mins in a busy day. This goes well with chapathi, parotta and even with hot rice.

I adapted this recipe from Mullai’s egg salna recipe. Thanks to her 🙂

In this pic, I have paired it with parotas making it an ideal dinner recipe.

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Egg Salna

Delicious road side salna which can be prepared very quickly.
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Indian
Keyword: egg, salna
Author: Abinaya Nagarajan

Ingredients

  • 3 shallots or 1 medium sized onion
  • 4 garlic cloves
  • 1 inch ginger
  • 1 tsp pepper corns
  • 1 tsp fennel seeds
  • 1 tsp jeera
  • 4 tbsp grated coconut ~ 1/4 cup
  • 2 eggs hard boiled
  • 2 tsp oil
  • 1 spring curry leaves
  • 1 tsp coriander powder
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • salt

Instructions
 

  • In a blender, add 3 shallots, 4 garlic cloves, 1 inch ginger, 1 tsp pepper corns, 1 tsp fennel seeds, 1 tsp jeera, 4 tbsp grated coconuts and make a fine paste.
  • In a pan, add 2 tsp oil, splutter the curry leaves.
  • Then add the blended paste, 1 tsp coriander powder, 1/2 tsp chilli powder, 1/4 tsp turmeric powder, salt and mix well.
  • Add 1/2 cup water and cook it in medium flame for 5-6 mins until the raw smell goes off.
  • When the oil separates, add 2 hard boiled eggs, cook for 2-3 mins in medium flame. It is done.

Notes

  1. You can add more chilli powder if you want it to be spicy.

Related posts:

Aloo Paratha
Millets Pongal
Palak Paneer
Channa Masala
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