Ladies finger fry
Spicy and roasted ladies finger fry
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Indian
Keyword: fry, ladies finger, vendakka
Author: Abinaya Nagarajan
- 10 ladies finger
- 1 tsp oil
- 1 tsp mustard seeds
- 1 spring curry leaves
- 1 tsp sambar powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- salt
Slice the ladies finger evenly.
In a pan, add 1 tsp oil, 1 tsp mustard seeds and a spring of curry leaves and let it splutter
Next, add the cut ladies finger and fry them in medium for 4-5 mins until the stickiness of the vegetable starts disappearing.
At this stage, add 1 tsp sambar powder, 1/2 tsp garam masala, 1/4 tsp turmeric powder, required salt and mix it well.
Roast it in medium flame for another 5-6 mins until the ladies finger are completely cooked. It is done.
- Don't add water for this recipe. It would make the ladies finger soggy.