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Banana Chocolate Cake

An easy peasy home made heavenly dessert.
Prep Time20 mins
Cook Time30 mins
Course: Dessert
Keyword: banana, chocolate
Author: Abinaya Nagarajan


  • 4 small ripened bananas
  • 3/4 cup sugar See Notes
  • 1/2 cup olive oil can use butter as well
  • 1 tsp vanilla essence
  • 1.5 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup water
  • 1/4 cup chopped nuts
  • 2 tbsp choco chips


  • In a mixer, blend the 4 bananas and 3/4 cup sugar.
  • Pour it in a big mixing bowl
  • Add 1/2 cup of olive oil
  • Add 1 tsp vanilla essence.
  • Sieve and add 1.5 cups of all-purpose flour
  • Next, sieve and add 1/2 cup of coco powder.
  • Add 1 tsp of baking powder, 1/4 tsp salt, 1/4 cup water and mix it well.
  • Mix it well until there are no lumps. Add 1/4 cups of chopped nuts of your wish.
  • In a cake tray, coat it with oil, and pour the cake batter. Garnish it with 2 tbsp choco chips.
  • Pre-heat the oven at 180"C for 10 minutes.
  • Next, bake the cake for 20-25 mins in 180"C. Take it out and prick it with a tooth pick to check the cake is baked.
  • Cool the cake and cut it into pieces. It is done.


  1. You can add less sugar according to your banana sweetness.
  2. You can also add jaggery instead of sugar.