Bhindi Kadhi
Gravy made in tangy curd with the goodness of ladies finger
Servings: 2 person
Ingredients
For Kadhi Mixture
- 1 cup thick curd
- 1/2 cup besan
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
For Kadhi
- 2 tsp oil
- 8-10 ladies finger chopped
- 1 tsp jeera
- 1 tsp fenugreek seeds
- 1/2 tsp hing
- 1 inch ginger chopped
- 1 spring curry leaves
- 1 tsp mustard seeds
- 1 red chilli
- salt
Instructions
Kadhi Mix
- In a bowl, whisk 1 cup curd, 1/2 cup besan, 1/2 tsp chilli powder, 1/2 tsp turmeric powder, 2 cup water.
- Mix it well without any lumps.
Kadhi
- In a pan, add 1 tsp oil and fry the ladies finger for 5-6 mins in medium flame until the stickiness is gone. Keep them aside.
- In the same pan, add 1 tsp oil, 1 tsp jeera, 1 tsp fenugreek seeds, 1/2 tsp hing, 1 inch chopped ginger, 1 spring curry leaves and fry them until ginger gets brown.
- Next, add the kadhi mixture and cook in medium flame until it starts boiling.
- Add the fried ladies finger, 2 cups of water, salt and again cook in medium flame until it starts boiling.
- Then cook in low flame for 10 mins until the raw smell goes away.
- In a pan, temper 1 tsp cumin seeds and 2 red chillies and switch off the flame. Add 1/2 tsp of chilli powder and mix it well.
- Add the tempering with the kadhi mix at the end. It is done.
