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Mushroom 65

A delicious and healthy baked Mushroom 65.
Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Cuisine: Indian
Keyword: mushroom
Servings: 2 people
Author: Abinaya Nagarajan

Ingredients

  • 200 gm Mushroom Cut half;
  • 2 tbsp curd
  • 1 tsp rice flour
  • 1 tbsp besan
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 3/4 tsp garam masala
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • salt

Instructions
 

  • In a bowl, add the half chopped mushrooms, 2 tbsp curd, 1 tsp rice flour, 1 tbsp besan, 1/4 tsp turmeric powder, 1/2 tsp chilli powder, 3/4 tsp garam masala, 1 tbsp olive oil, 1 tsp garlic powder, salt and mix.
  • Keep the mix to marinate for 10 minutes.
  • Meanwhile pre-heat the oven at 200"C for 10 mins.
  • In a baking tray, place an aluminium foil and arrange the mushrooms upside down with a little space in between them.
  • Then bake the tray for 15 mins at 200"C or until the outer layer of the mushroom becomes brown and crisp. Sprinkle Curry leaves at 10th minute of the baking.
  • Remove it from oven and place it for 5 mins. And change them to a serving plate. It is done.