Ash Gourd peel chutney
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I made this Ash Gourd peel chutney for the first time and I totally loved it.Β And it went well with my dosa. They paired very well πΒ
This vegetable is also well known by other names such as winter melon / white pumpkin.And it comes with lot of health benefits as well- Ash gourd’s low calorie, high fiber, and high water contents may help improve your digestion and promote a healthy body weight. Β
I am very picky when it comes to chutneys, and I loved the flavor of this. Do give it a try, you would definitely love it π
You can also have this as thogayal, by simply not adding water while grinding and making it dry. It could be paired with hot steamed rice and ghee. Tastes heaven π
Hello from Abinaya Nagarajan! π
Abi’s cookbook is my personal blog space where I maintain the repository of recipes that I try out at my home. You can find the recipes for easy, healthy, everyday dishes in my space.
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