Mango Kulfi
Easy and delicious mango kulfi with just 3 ingredients
Ingredients
- 1 litre milk
- 1/4 cup sugar
- 2 cups mango puree
- 1/4 cup chopped nuts optional; cashew, pista, almond
Instructions
- In a pan, add 1 litre of milk, 1/4 cup of sugar and start boiling until it reduces to half. Keep stirring at regular intervals.
- In Step 1, once the sugar dissolves, add the chopped nuts (optionals) and let the milk boil.
- After the milk reduces to half, let it cool down.
- Add 2 cups of mango puree and mix it well.
- Pour the mix in the molds and free it for 7 - 8 hours.
- It is done.
Notes
- If you don't have molds, pour it in a tumbler, cover it with aluminum foil and insert an icecream stick. Covering it with foil is important so that water doesn't form on top of the kulfi while freezing.