Bhindi Kadhi
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I love kadhi because of its thick texture and tangy taste which goes very well with chapathis and hot rice.
Adding ladies finger elevates the taste of plain kadhi. You can very well have plain kadhi as well.
Do give it a try, you would love it 🙂
Hello from Abinaya Nagarajan! 😀
Abi’s cookbook is my personal blog space where I maintain the repository of recipes that I try out at my home. You can find the recipes for easy, healthy, everyday dishes in my space.
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