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Potato Coin Fry

Crispy potato coin fry in a healthier way.
Prep Time10 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Indian
Keyword: coin, fry, potato
Servings: 1 people
Author: Abinaya Nagarajan

Ingredients

  • 1 potato chopped as circles
  • 1 tsp sambar powder
  • 1/4 tsp chilli powder
  • 1/4 tsp turmeric powder
  • salt

Instructions
 

  • Cut 1 potato into thin slices
  • In a bowl, add 1 tsp sambar powder, 1/4 tsp chilli powder, 1/4 tsp turmeric powder and salt and mix it well with potatoes. Don't add water as potatoes leave water.
  • In a non-stick pan, add 1/2 tsp olive oil, and evenly spread each potato in the pan.
  • Flip to the other side when it is cooked on one side. Fry till it gets cooked on both the sides. Cook in batches if you have more potatoes. It is done.

Notes

  1. Make sure not to add one potato over another while frying. It would spoil the final crunchiness of the potatoes.