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Rava Panniyaram

Perfect easy panniyarams out of semolina.
Prep Time15 mins
Cook Time15 mins
Course: Breakfast
Cuisine: Indian
Keyword: panniyaram, rava
Author: Abinaya Nagarajan

Ingredients

  • 1/2 cup semolina
  • 1 tbsp jeera
  • 2 tbsp carrot grated
  • 2 tbsp onion chopped finely
  • 1 spring curry leaves chopped
  • 1 tbsp cumin powder
  • 1/2 tsp baking soda

Instructions
 

  • Mixed 1/2 cup semolina with 1 tbsp jeera, 2 tbsp grated carrot, 2 tbsp chopped onion, 1 spring chopped curry leaves, 1 tbsp cumin powder, 1/2 tsp of baking soda, salt and water.
  • Keep the mix for 15 mins in rest
  • In panniyaram pan, add 1 tsp oil, pour the batter equally in all the sides.
  • Cook for 10-12 min in medium flame until it is roasted on both the sides. It is done.