Ginger-Mint Chutney.
Easy peasy yummy chutney out of ginger and mint.
Ingredients
- 1 tsp oil
- 2 tsp chana dal
- 1 tsp urad dal
- pinch of hing
- 2 inch ginger chopped
- 1/2 cup mint leaves
- 1 tomato big sized, chopped
- 1 or 2 kashmiri chilli based on your spice
- tamrind peanut sized
- salt
Instructions
- In a pan, temper 1 tsp oil, 2 tsp chana dal, 1 tsp urad dal and pinch of hing.
- Once the dals are fried, add two inches of chopped ginger, 1/2 cup mint leaves and fry well.
- Next add 1 big chopped tomato, 1 or 2 kashmiri chilli (based on your spice level), peanut sized tamrind, salt and mix them well.
- Cook till tomatoes get mushy.
- Add 4-5 tsp of grated coconut at the end. Cool it down and grind.
- In a tempering pan, add 1 tsp oil, 1 tsp mustard seeds, 1 spring curry leaves at the end. Pour it over the ground mix. It is done.
