Go Back

Banana Chocolate Sorbet

A guilt free banana chocolate sorbet perfect for your desserts.
Cook Time10 mins
Freezing Time7 hrs
Course: Dessert
Keyword: banana, chocolate, sorbet
Author: Abinaya Nagarajan


  • 6 bananas medium sized
  • 10 chocolate biscuits any brand
  • 2 tsp cocoa powder
  • 12-15 choco chips


  • Slice the bananas and freeze them for 5-6 hours.
  • Next, defrost the bananas. And get all the ingredients ready.
  • In a mixer, blend the defrost bananas, 10 crushed biscuits and 2 tsp cocoa powder.
  • Pour it in a tray and garnish with choc chips
  • Freeze it for 30 mins and serve. It is done.


  1. You can use any variety of chocolate biscuits. I have used Hide and Seek Biscuits here.
  2. I let the biscuits half crushed to have it crunchy in between the sorbet.