Onion Uthappam
A delish and easy uthappam
Servings: 2 uthappam
Ingredients
- 3 small onions sliced
- 2 small onions chopped finely
- 2 tbsp carrot grated
- 1 tbsp coriander leaves chopped
- 1 green chilli chopped finely
- 2 ladle dosa batter
- 1/4 tsp ghee
Instructions
- Get all the ingredients ready.
- In a hot tawa, pour a ladle of dosa batter, firstly arranged the sliced onions, then sprinkle the chopped onions, grated carrots, chopped chillies and coriander leaves over it.
- Once the bottom side looks cooked, turn over, and pour a 1/4 tsp of ghee on the sides of the uthappam.
- Cook over 6-7 mins in medium flame until the onions are well caramelized and the other side is well roasted. It is done.
