Chow Chow Kootu
Servings: 2 people
Ingredients
- 1 chow chow medium sized; chopped
- 1/4 cup moong dal
- 1 tsp sambar powder
- 1/4 tsp turmeric powder
- salt
- 3 tbsp coconut grated
- 1 tsp jeera
- 4 shallots chopped
- 1 tsp ghee
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 spring curry leaves
Instructions
- In a pressure cooker, add the chopped chow chow, 1 tsp sambar powder, 1/4 tsp turmeric powder, salt.
- Add 1/4 cup moong dal, 1 cup water and pressure cook it for 3 whistles in high flame.
- Let the pressure out, it is cooked fully.
- Grind 3 tbsp grated coconut, 1 tsp jeera with 3 tbsp water.
- Add the mix to the dal-chow chow and cook it in low flame for 2 mins.
- In a pan, temper 1 tsp ghee, 1 tsp mustard seeds,1 tsp urad dal, 1 spring curry leaves, 4 chopped shallots.
- Pour the tempering over the mix. It is done.
