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Veg Pasta Muffin

An easy-peasy veg pasta baked ideal for breakfast or snacks.
Cook Time20 mins
Course: Main Course
Keyword: muffin, pasta, veg
Servings: 6 muffins
Author: Abinaya Nagarajan

Ingredients

  • 1/4 cup pasta
  • 1/4 cup veggies chopped
  • 3 garlic cloves chopped
  • 2 tbsp pasta sauce
  • 1 tbsp grated cheese
  • 1 tsp Italian herbs
  • salt

Instructions
 

  • Boil the 1/4 cup pasta to 70%.
    Check your pasta packing, and cook for 3-4 mins less than the mentioned time.
  • In a pan, add 1 tsp olive oil, 3 chopped garlic, 1/4 cup veggies of your choice, cooked pasta and toss it for 2 mins. I have used babycorn, capsicum, cherry tomatoes here.
  • Add 2 tbsp pasta sauce Italian herbs to your taste, salt and mix it well for 2 mins.
  • Grease your muffin tray with olive oil, and place the mix in equal proportions across, and top it with grated cheese
  • Pre-heat the oven at 200"C for 10 mins. And bake the muffins for 12 mins at same temperature or until the upper layer browns out and the cheese melts.
  • Leave the muffin tray outside for 5 mins, scoop and serve them hot

Notes

  1. You can use any veggies of your choice - mushrooms, spinach would be a great addition.
  2. Don't overcook the pasta while boiling - Since it would get cooked while getting baked as well.