Brinjal chutney
An easy way of preparing brinjal chutney in Sourashtrian style
Course: Side Dish
Cuisine: Indian
Keyword: brinjal, chutney
Author: Abinaya Nagarajan
- 3 brinjal
- 1 onion
- 3 tomatoes
- 1 spring curry leaves
- 1 handful coriander leaves
- tamrind pea sized
- 3 kashmiri chillis
- 1/2 tsp hing
- salt
In a pressure cooker add all the ingredients - 3 brinjal, 1 onion and 3 tomatoes, curry leaves, coriander leaves, pea sized tamrind, 3 kashmiri chillis.
Add hing, salt and enough water just to immerse the ingredients.
Pressure cook in high flame for 2 whistles. Let the pressure release naturally.
Grind just the ingredients coarsely ( Remove the excess water )
Temper 1 tsp oil, 1 tsp mustard seeds, 1 tsp urad dal and add it to the grounded mix. It is done.
- You can adjust the number of chillis based on your spice level.