Hot Aloo Parathas are everyone’s favorites. And this version is definitely a keeper recipe. One of my favorites 🙂 You can serve it along with curd and pickle.
Aloo Paratha
Yummy wheat paratha made out of stuffed potatoes.
Ingredients
For Chapathi dough
- 2 cups wheat flour
- 3/4 cup warm water
- 1 tsp oil
- salt
For Potato Stuffing
- 3 potatoes
- 1 tsp oil
- 1 tsp fennel seeds
- 1 tsp corainder seeds crushed
- 1 onion big sized, chopped
- 1 tsp corainder powder
- 1/2 tsp garam masala
- 1/4 tsp chilli powder
- salt
- 1 tbsp corainder leaves
Instructions
For Potato Stuffing
- Pressure cook 3 potatoes with 2 cups water for 4 whistles.
- Peel off the skin and mash them completely.
- Saute 1 tsp oil, add 1 tsp cumin, 1 tsp fennel and 1 tsp crushed corainder seeds.
- Then add 1 big chopped onion and fry it along with this mix.
- Then add the potato mash, 1 tsp corainder powder, 1/2 tsp garam masala, 1/4 tsp chilli powder, required salt and corainder leaves and mix them.
- Cook in low flame for 1-2 mins. The stuffing is done
- Cool down the mix.
For Paratha
- Mix 2 cups wheat flour, 3/4 warm water, required salt and make the chapathi dough. Spread the dough with 1 tsp oil and keep it aside for 20 mins.
- Make small balls out of the potato stuffing mix, keep them inside the chapathi dough, roll them and make the aloo parathas.
Notes
- You can use generous amount of ghee for this recipe to enhance the taste of the paratas.