A perfect Mini South-Indian meal with good amount of portion control.
On my plate ( with recipe links )
- Poondu Kuzhambu
- Potato Curry – In this version, I cooked without adding the onions.
- Beans Paruppu Ussili
- Millets ( cooked in open-pot method with 1:3 ratio of millets:water in low flame )
You can substitute the veggie curries from any of the options available here 🙂Â