Palak-Ragi Pakoda Kadhi
You must be logged in to post a comment.
While making pakoda for kadhi, I usually steam them in panniyaram pan which reduces my guilt of eating the deep fried pakodas but having a tasty one at the same time 😁 And for this dish,I tried it with raagi as the binder for my pakodas and it tasted really good. I liked it.
Hello from Abinaya Nagarajan! 😀
Abi’s cookbook is my personal blog space where I maintain the repository of recipes that I try out at my home. You can find the recipes for easy, healthy, everyday dishes in my space.
Read More..