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Lunch Ideas  /  June 4, 2020

Lunch Menu 9

by Abinaya Nagarajan
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I managed to cook this healthy plate within 30 mins. A bit of planning and prep is all required to get a full meal done 😀

I have around 4 different veggies, lentils, millets in this plate. A guilt-free lunch indeed 🙂 

On plate ( with recipe links ) –

  1. Tomato rasam
  2. Poosanika Pachadi
  3. Eggplant Fry
  4. Carrot Beans Poriyal
  5. Millets
  6. Microwave Appalam ( for 1 min )

I had precooked toor dal. If you don’t have; you can follow the same recipe without dal as well.

Cook the millets with 1:3 millets:water ratio in open pan. They get cooked very quickly unlike the white rice.

For pachadi, there is no stove cooking required; so you can do it side by side while your other veggies get cooked.

You can also pair it with other curry options as well 😀

Related posts:

Lunch Menu 12
Lunch Menu 4
Moong Dal Khichdi
Lunch Menu 5
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Poosanika Pachadi
Bhindi Kadhi
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Abi’s cookbook is my personal blog space where I maintain the repository of recipes that I try out at my home. You can find the recipes for easy, healthy, everyday dishes in my space.
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