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Breakfast / Dinner Ideas  /  April 23, 2020

Mint Semmiya

by Abinaya Nagarajan
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Yummy mint and flavorful semmiya ideal for the breakfast.

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Mint Semmiya

Yummy mint and flavorful semmiya ideal for the breakfast.
Cook Time25 mins
Course: Main Course
Cuisine: Indian
Keyword: mint, semmiya
Author: Abinaya Nagarajan

Ingredients

  • 1 cup semmiya
  • 1 tsp oil
  • 1 tsp cumin
  • 3 garlic cloves
  • 1/2 inch ginger
  • 1 onion big sized, chopped
  • 1 bunch mint leaves
  • 1 green chilli slit

Instructions
 

  • Boil 2 cups water and then soak the 1 cup semmiya for 5 mins. And drain the water out.
  • Saute 1 tsp oil, 1 tsp cumin, 3 garlic cloves, 1/2 inch ginger, 1 big onion, bunch of mint leaves, 1 green chilli and salt until well cooked.
  • Let it cool and grind the mix.
  • Temper 1 tsp oil and add 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp peanut and saute till the peanuts get fried.
  • Add semmiya, pudhina mix to the tempering and give it a stir. It is done.

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